ordinary to matter, yet the way this habit may interact with your mouth, digestion, and broader systems is more layered than most realize — and the details backed by available studies are worth examining closely.
The Compound That Sets Cloves Apart From Other Spices
Cloves rank among the richest natural sources of eugenol, a phenolic substance responsible for their warm, slightly numbing character. When you place whole cloves in your mouth and begin to chew, the mechanical pressure and moisture gradually release these aromatic oils straight onto the surfaces of your
