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Swedish Egg Coffee (Church Basement Coffee)
Why People Love It
Creates a smoother, less bitter cup of coffee
Helps remove excess sediment for a cleaner brew
Keeps the coffee rich and flavorful without paper filters
A nostalgic recipe often served at church gatherings and community events
Ingredients (Makes 8–10 Cups)
INGREDIENT AMOUNT NOTES
Coarse-ground coffee 1 cup Dark roast works
best
Large egg 1 Use whole egg with shell
Cold water 1 cup For mixing
Boiling water 8–9 cups For brewing
Salt (optional) Pinch Enhances flavor
Equipment:
