stayed around for decades.
Swedish Egg Coffee (Church Basement Coffee)
Why People Love It
- Creates a smoother, less bitter cup of coffee
- Helps remove excess sediment for a cleaner brew
- Keeps the coffee rich and flavorful without paper filters
- A nostalgic recipe often served at church gatherings and community events
Ingredients (Makes 8–10 Cups)
| Ingredient | Amount | Notes |
|---|---|---|
| Coarse-ground coffee | 1 cup | Dark roast works best |
| Large egg | 1 | Use whole egg with shell |
| Cold water | 1 cup | For mixing |
| Boiling water | 8–9 cups | For brewing |
| Salt (optional) | Pinch | Enhances flavor |
