Stir in a couple handfuls of baby spinach, shredded carrots, or frozen peas during the last 10 minutes of cooking for extra color and a little more nutrition without changing the ease of the recipe.
Make it milder for kids: This recipe is naturally simple and kid-friendly, but you can use a little less soy sauce and add a splash of extra broth if your family prefers a lighter, less salty bowl.
Watch the noodle timing: Ramen softens quickly, so check it early and
