for and how to properly prepare food.
It is better to treat green potatoes with caution
Potatoes
belong to
staples in Polish cuisine. Problems can arise when they sit in a bright spot for too long and begin to turn green or sprout rapidly. Kitchen accessories
Green fragments may contain increased amounts of glycoalkaloids, including solanine. Consuming too much of them can lead to gastrointestinal symptoms such as nausea, vomiting, and abdominal pain.
Therefore, it is not worth eating potatoes that are very green, bitter or heavily sprouted.
