in cooking, baking, beverages, and homemade scented projects.
The peel also contains plant compounds and fiber, but its greatest practical value in everyday reuse comes from its intense aroma, acidity, texture, and ability to add concentrated citrus flavor.
The white layer beneath the yellow zest, called the pith or albedo, has a much more bitter taste. For many culinary preparations, removing most of this white portion produces a more pleasant result.
1. Make Candied Lemon Peel
Candied lemon peel is one of the most traditional and delicious ways to reuse
