citrus skin.
The finished strips can be eaten on their own, dipped in chocolate, chopped into cakes, added to cookies, used in holiday baking, or served as a decorative garnish for desserts.
What You Need
You will need washed lemon peels, granulated sugar, and water.
For the best texture and flavor, cut the peel into even strips and remove some of the thick white pith if desired.
Step 1: Soak the Peels
Place the prepared lemon peels in cold water and allow them to soak for several hours or overnight.
