This can help soften them and reduce some of the bitterness associated with the white pith.
Step 2: Blanch Them
Drain the soaked peels, place them in fresh water, and bring them briefly to a boil.
Some recipes repeat this process with fresh water more than once when a milder flavor is desired.
Step 3: Prepare a Sugar Syrup
Heat sugar and water in a saucepan until the sugar dissolves.
Add the lemon peel and simmer gently until the pieces become tender and slightly translucent.
The exact cooking time depends
