on the thickness of the peel and the recipe being followed.
Step 4: Cool and Store
Remove the candied peels carefully and allow them to cool.
You can roll them in granulated sugar for a dry finish or store them in syrup in a clean container.
Storage time varies depending on moisture content, preparation method, and refrigeration, so homemade candied peel should be stored according to the specific recipe used rather than relying on a single universal shelf-life estimate.
Ways to Use Candied Lemon Peel
Chop it finely and fold
