5 foods rich in estrogen

the best evidence behind them. Number 3 is the one that surprises people most — and it’s a nutrient-dense supplement derived from bees.

Soybeans

Soybeans are a primary source of isoflavones, a type of phytoestrogen that closely resembles human estrogen in structure. These compounds can bind to estrogen receptors in the body, providing mild estrogenic effects that may help offset declining hormone levels, particularly during menopause.

Eating soy products—such as tofu, tempeh, edamame, or soy milk—several times a week can contribute to maintaining skin hydration, reducing wrinkle formation,