There is something deeply satisfying about a tray of sausages roasted until burnished and juicy, resting on a tangle of sweet, sticky caramelised onions. This oven-baked version does all the work for you. The onions soften and turn golden in a glaze of balsamic and Worcestershire while the sausages brown on top, their savory juices dripping down to season everything below. It is a fuss-free, one-tray dinner that tastes like far more effort than it takes.
Ingredients
Use good-quality sausages, as they are the star of the dish.
8 to10
