A well known chef’s tip: “Stop adding milk or water to your mashed potatoes. This ingredient makes them creamier than at the restaurant!”

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For the Mashed Potatoes

Ingredient Quantity

Peeled & cubed potatoes (Yukon Gold or Russet) 4 cups

Milk or cream ¼ cup

Butter (optional) 2 tbsp

Salt ½ tsp

Nutmeg ¼ tsp

The Game-Changer

Ingredient Quantity Notes

Garlic confit, mashed 3–4 cloves Pro Tip: Roasted in olive oil for mellow, buttery depth!

OR Roasted garlic Alternative “secret