3 to 4 hours, spooning some of the warm sauce over the top once or twice if you are nearby.
4. When the ham is heated through and glazed, spoon the sauce over the top again, slice if desired, and serve warm.
Variations & Tips
Brown Sugar Option: If you do not have maple syrup, use 1/2 cup packed brown sugar instead. It will make a slightly thicker, deeper molasses-style glaze that still pairs really
