well with the apple butter.
Add a Little Spice: For a more savory-sweet fall flavor, stir in a pinch of black pepper or a little ground mustard with the apple butter. It is a tiny change, but it helps balance the sweetness nicely.
Do Not Overcook: Since the ham is already fully cooked, the goal is really to heat it through and let the glaze develop. Check it at the 3-hour mark so it stays juicy and does not dry out around the
