a simple dessert after dinner.
Whether enjoyed at breakfast, as an afternoon snack, or part of a festive spread, this Blueberry Cream Cheese Loaf is more than a recipe—it’s a little act of love baked to share.
Blueberry Cream Cheese Loaf
Cream Cheese Layer
| Ingredient | Amount |
|---|---|
| Cream cheese, softened | 6 oz (170 g) |
| Granulated sugar | ¼ cup (50 g) |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
Loaf Batter
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1½ cups (190 g) |
| Baking powder | 1 tsp |
| Salt | ¼ tsp |
| Unsalted butter, softened | ½ cup (115 g) |
