Blueberry Swirl Cream Cheese Loaf

Granulated sugar ¾ cup (150 g)
Eggs 2 large
Vanilla extract 1 tsp
Milk ½ cup (120 ml)
Blueberries (fresh or frozen) 1 cup (150 g)
Flour (to coat blueberries) 1 tbsp

Step-by-Step Instructions

  1. Prepare Oven & Pan
    Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
  2. Cream Cheese Layer
    Beat cream cheese, sugar, egg, and vanilla until smooth. Set aside.
  3. Mix Dry Ingredients
    Whisk together flour, baking powder, and salt in a separate bowl.
  4. Cream Butter & Sugar
    Beat butter and sugar