Blueberry Swirl Cream Cheese Loaf

until light and fluffy.
Add Eggs & Vanilla
Mix in eggs one at a time, then stir in vanilla, scraping the bowl as needed.
Combine Dry & Wet Ingredients
Add flour mixture in batches, alternating with milk. Mix gently to avoid a dense loaf.
Fold in Blueberries
Toss blueberries in flour, then fold them into the batter.
Assemble the Loaf
Pour half the batter into the pan. Spread the cream cheese layer on top, then add the remaining batter.
Swirl
Use a knife to gently swirl the layers together.
Bake