- Bake 55–65 minutes, covering loosely if the top browns too quickly. A toothpick should come out mostly clean.
- Cool & Serve
Cool in the pan for 15 minutes, then transfer to a wire rack. Slice once set.
✨ Soft, buttery, tangy, and sweet—every slice of this Blueberry Cream Cheese Loaf is comfort baked into perfection.
