the Cheese
Roll each cheese cube in the coating until every surface is completely covered.
Press gently so the coating adheres well. Shake off any excess before frying.
Step 4: Heat the Oil
Pour enough oil into a frying pan to create a layer about ¼ inch (6 mm) deep.
Heat over medium to medium-high heat until the oil reaches approximately 350°F (175°C). If you don’t have a thermometer, sprinkle in a few breadcrumbs—they should sizzle immediately without burning.
Step 5: Fry
Carefully place the coated cheese into
