the hot oil without overcrowding the pan.
Cook for about 2–3 minutes per side until the coating becomes deep golden brown and crisp.
Turn gently using tongs or a slotted spoon.
Step 6: Drain
Transfer the cooked cheese bites onto paper towels to remove excess oil.
Serve immediately while the centers remain hot and perfectly melted.
Tips for the Crispiest Results
- Always start with hot oil.
- Don’t overcrowd the pan.
- Keep the cheese pieces similar in size.
- Work in small batches.
- Serve immediately after frying.
- If using very soft cheese,
