plant altogether.
Knowing the difference can help you choose the right ingredient and understand why a recipe may call for one instead of another.
Green Onions and Scallions: Usually the Same Thing
In many parts of the United States and Canada, green onions and scallions refer to the same type of young onion.
They are harvested before the bulb has developed into a large, mature onion. The plant has slender green leaves and a small white base.
You can generally use both the white and green portions in cooking.
What
