Do They Taste Like?
Green onions have a mild, fresh onion flavor. The white portion tends to be slightly stronger and more pungent, while the green tops are milder and more delicate.
Because they’re not as intense as mature bulb onions, they work particularly well in dishes where you want onion flavor without overwhelming the other ingredients.
How Are They Used?
Green onions and scallions are incredibly versatile. You can:
Slice them into salads
Sprinkle them over baked potatoes
Add them to scrambled eggs and omelets
Stir them fried rice
