ready whenever you need a little rosemary flavor in your cooking.
2. Make Rosemary Salt
Finely chop dried rosemary and mix it with salt. It makes a lovely seasoning for roasted vegetables, meats, or even popcorn.
3. Fill Little Sachets for Drawers or Closets
Sew or tie small cloth bags filled with dried rosemary and tuck them into drawers, closets, or linen cupboards. They add a gentle, natural fragrance.
4. Flavor Oil (With a Little Care)
Infuse olive oil with rosemary for a delicious finishing oil. Just remember: fresh herbs
