in oil should be kept refrigerated and used within a few days to stay safe.
5. Freeze for Soups and Sauces
If you mainly use rosemary in cooked dishes, try freezing the leaves. They’ll be ready to drop straight into soups, sauces, roasted potatoes, or vegetable dishes.
6. Add to Homemade Herbal Blends
Mix dried rosemary with other herbs like thyme or oregano for your own custom seasoning blend. It makes a lovely gift, too.
A Little Rosemary Goes a Long Way
Rosemary is one of those herbs that keeps
