them quickly, and gently folding them into a balanced dressing without crushing them into a paste. The result is a rustic egg salad with tender pieces of egg, crisp vegetables, and just enough tang from Dijon mustard.
Why This Recipe Works
Egg salad is simple, but small details can make a noticeable difference. An ice-water bath stops the eggs from continuing to cook after they leave the hot water. This helps preserve bright yellow yolks, reduces the chance of a gray-green ring forming, and often makes the shells easier to
