a simple chocolate cake mix, but don’t let that fool you — the final results are anything but basic. A hefty 32 ounces of ricotta is whipped into the creamy filling and spooned onto the cake batter. As the cake bakes, the filling will sink into the cake to create a beautiful layered look that is sure to impress.
But we’re not stopping there! Once the cake cools, it gets topped with a thick, dreamy chocolate cream made from chocolate pudding and whipped topping. It’s light, fluffy, and perfectly sweet without
