being overpowering. If you’d like to lean in on the homemade element, feel free to use real whipped cream instead for an extra rich result. With its simple process and mouth-watering results, this Italian Love Cake is a tried-and-true dessert in our house. I hope you love it just as much as we do!
Cake Batter
1 (13.25 oz) chocolate cake mix
1 cup water
½ vegetable oil
3 eggs
Filling
32 oz ricotta cheese
4 eggs
⅔ cup granulated sugar
1 ½ teaspoons vanilla extract
Topping
