Prep Time: 5 minutes
Infusion Time: 15–30 minutes
Total Time: 20–35 minutes
Difficulty: Easy
Intensity: Very Easy
Servings: 4
Best Served: Chilled
Ingredients
1 large fresh lemon
1–2 inches fresh ginger root
1 liter (about 4¼ cups) cold or room-temperature water
1 cup ice cubes, optional
4–6 fresh mint leaves, optional
1 teaspoon honey, optional, if you prefer a sweeter drink
For the best flavor, use fresh lemon and fresh ginger rather than bottled lemon juice or powdered ginger. Fresh ingredients give the water a brighter aroma and a morenatural
