patties | Total time: 15 minutes)
• 2 (14–15 oz) cans pink salmon
→ Critical: Drain thoroughly—press with lid/spoon to remove every drop of liquidFish & Seafood
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3 large eggs, room temperature
• ½ cup finely grated Parmesan cheese
→ Non-negotiable: Freshly grate from a block (pre-shredded contains anti-caking agents that prevent binding and browning)
(Equipment: Nonstick or cast-iron skillet, spatula, paper towels)
Step-by-Step Instructions
1. Prep the salon
Drain salmon in a colander. Press firmly with the back of a spoon or can lid to extract
