bake until golden, and you end up with a light, fluffy dessert with juicy pieces of pineapple throughout.
It is sweet, soft, slightly tropical, and dangerously easy to keep eating.
Why This Recipe Works So Well
Angel food cake mix normally needs liquid to turn into its signature airy batter.
In this recipe, the juice from the canned pineapple does the job.
As soon as the pineapple and cake mix are combined, the batter begins to foam and expand.
The pineapple adds both moisture and sweetness, while the cake mix
