gives the dessert its light, almost cloud-like texture.
After baking, the top becomes golden and slightly crisp while the inside stays soft and tender.
The result falls somewhere between a cake, a fluffy pudding, and a dessert bar.
And because everything happens in one bowl, cleanup is almost nonexistent.
2-Ingredient Pineapple Angel Cake
Ingredients
1 box angel food cake mix, about 15–16 ounces
1 can crushed pineapple in juice, about 20 ounces — do not drain
You may also use a small amount of nonstick cooking spray or neutral oil for
