in 25 minutes—faster than takeout!
Ground beef recipes
One-pot wonder (plus pasta pot)
Pantry-friendly: Uses common sauces and spices
Customizable heat: Mild or spicy, your choice
Leftovers taste even better the next day
Ingredients
Ingredients
1 lb (450g) ground beef (80/20 for best flavor)
East Asian Cuisine
1 tbsp ginger paste (or 1 tbsp freshly grated ginger)
Sample Artisan Pastas
5 tsp minced garlic (about 4–5 cloves)
½ cup beef broth
½ cup soy sauce (use low-sodium if preferred)
¼ cup packed brown sugar
