⅓ cup hoisin sauce
Freshly ground black pepper, to taste
Red pepper flakes, to taste (start with ¼ tsp for mild heat)
1 box (16 oz) linguine noodles
For Serving (Optional)
Sliced green onions
Toasted sesame seeds
Instructions
1. Cook the Noodles
Bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. Drain well and set aside. Do not rinse—the starch helps the sauce cling.
2. Brown the Beef
In a large skillet or
