is mighty fine served over mashed potatoes, buttered egg noodles, or fluffy white rice so none of that red gravy goes to waste.
On the side, I like simple green beans, sweet corn, or a cabbage slaw for a little crunch. If you are feeding a hungry family, warm biscuits or a pan of cornbread round things out just right.
Oven Baked 3-Ingredient Pork Chops with Condensed Tomato Soup
Servings: 4
Tender pork chops in tomato sauce in a vintage baking dish
Tender pork chops in tomato sauce ina
