My grandmother made this every Sunday during the hard times and it fed our whole family. She called it her red gravy special.

vintage baking dish
Ingredients

4 bone-in or boneless pork chops, about 1/2 to 3/4 inch thick

1 can (10.5 ounces) condensed tomato soup
1 packet (about 1 ounce) dry onion soup mix
1 tablespoon oil or butter for browning, optional

Salt, to taste
Black pepper, to taste
Pork chops, condensed tomato soup, and onion soup mix on a kitchen counter
Pork chops, condensed tomato soup, and onion soup mix on a kitchen counter
Directions

1. Preheat your oven to 350°F. Lightly grease a baking large enough to