- hold the pork chops in a single layer.
- Season the pork chops on both sides with a little salt and black pepper. If you like a bit more color and flavor, brown them for 2 to 3 minutes per side in a skillet with the oil or butter, then place them in the baking dish.
Pork chops browning in a skillet
Pork chops browning in a skillet
3. In a small bowl, stir together the condensed tomato soup and dry onion soup mix until well combined.Spread the mixture evenly
My grandmother made this every Sunday during the hard times and it fed our whole family. She called it her red gravy special.
