My grandmother made this every Sunday during the hard times and it fed our whole family. She called it her red gravy special.

Spoon plenty of the red gravy over the chops and whatever side you are serving alongside.

Add a little water: If you want more sauce for potatoes or noodles, stir 1/2 cup water into the condensed soup before pouring it over the pork chops. It will bake up a little looser but still full of flavor.

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Use cream of tomato if you find it: Some cooks like a slightly richer gravy, and cream