My great aunt made this every spring when money was tight. One tough cheap cut transforms into the most tender meal your family will devour

Serve the pork shanks and navy beans ladled straight from the slow cooker into wide bowls, making sure each portion gets a shank or generous chunks of meat and plenty of creamy beans and sauce. A simple green side—steamed cabbage, sautéed greens, or a basic lettuce salad—adds freshness.

Crusty bread, cornbread, or even plain toast is perfect for soaking up the thick, savory liquid. If you like, offer black pepper, a splash of vinegar, or a