This 4-ingredient slow cooker blueberry grunt is a vintage stove-top dessert reimagined for days when you’d rather let the slow cooker do the work than turn on the oven. Traditionally, a grunt (or slump) is New England’s answer to a cobbler: fruit stewed until jammy, then topped with soft biscuit dough that steams and partially bakes in the bubbling juices.
Using frozen wild blueberries keeps the flavor bright and concentrated, while the slow, moist heat of the cooker gives you that bubbling, magenta fruit base and tender, golden-topped dumplings with
