almost no hands-on time.
Serve this blueberry grunt warm right out of the slow cooker, spooned into shallow bowls so you catch plenty of fruit and biscuit in each serving. A scoop of vanilla ice cream, frozen yogurt, or lightly sweetened whipped cream plays beautifully against the tart wild blueberries.
For something lighter, offer plain Greek yogurt or a drizzle of heavy cream. Coffee or black tea is a natural pairing, but a small glass of dessert wine or a not-too-sweet hard
