cider also works nicely for a more grown-up finish.
4-Ingredient Slow Cooker Blueberry Grunt
Servings: 6
Ingredients
6 cups frozen wild blueberries (about 2 pounds), unthawed
3/4 cup granulated sugar
1 1/2 cups self-rising flour
3/4 cup whole milk
Directions
Lightly mist the inside of a 4- to 6-quart slow cooker with nonstick spray or brush with a thin film of neutral oil to help prevent sticking and make cleanup easier.
Add the frozen wild blueberries and granulated
