My mother-in-law clipped this from a magazine in 1971 and made it every August until she couldn’t cook anymore. Now I carry on the tradition.

rice, buttered egg noodles, or mashed potatoes to catch every bit of the sauce. A simple green bean side, steamed broccoli, or a crisp salad balances the richness nicely, and warm rolls are always welcome if you want a full comfort-food meal.Meal planning service

Oven Baked 3-Ingredient Chicken Charleston

Servings: 4 to 6

Tender glazed chicken thighs with caramelized sweet onion rings in an oval stoneware baking dish

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Ingredients

6 bone-in, skin-on chicken thighsCooking utensil set

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