My mother-in-law clipped this from a magazine in 1971 and made it every August until she couldn’t cook anymore. Now I carry on the tradition.

large sweet onion, sliced into rings

1 cup Russian dressing

Chicken thighs, sliced sweet onion, and Russian dressing arranged as ingredients

Directions

Preheat the oven to 350°F and lightly grease an oval baking dish or 9×13-inch casserole dish.Chicken thighs delivery

Arrange the sliced onion rings across the bottom of the dish, then place the chicken thighs on top in a single layer.

Raw chicken thighs placed over sweet onion rings in a baking dish
Raw chicken thighs placed over sweet onion rings in a baking dish

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