so the butter pools and tomato sauce coat the noodles evenly. The finished dish should be a vibrant orange-red with a silky, buttery sheen.
Turn the slow cooker to WARM and let the noodles rest for 5 to 10 minutes to settle and thicken slightly before serving. Ladle into bowls and serve hot, with extra salt at the table if desired.
Variations & Tips
To keep the spirit of the old fashioned four-ingredient recipe, any additions should be simple and familiar. For a touch of sweetness and to soften the
