evening when you want something cozy but not heavy.
Serve these Amish tomato noodles straight from the slow cooker in warm bowls, with a side of crusty bread or buttered toast to soak up the extra sauce. A simple green salad with a tangy vinaigrette balances the richness nicely, or add steamed green beans or peas for a classic Midwestern plate. For a heartier meal, pair the noodles with roasted chicken, pork chops, or pan-fried sausage.
Leftovers reheat well and can
