be stretched the next day with a handful of extra cooked noodles or a splash of broth if the sauce thickens.
Slow Cooker Amish Tomato Noodles
Servings: 4
Ingredients
1 can (28 ounces) crushed tomatoes or tomato puree
1/2 cup (1 stick, 113 g) unsalted butter, cut into pieces
1 1/2 teaspoons kosher salt (or to taste)
12 ounces wide egg noodles (dried, homestyle style preferred)
Directions
Lightly grease the inside of a medium slow cooker (about 4 to 6 quarts) with a bit of butter or neutral
