My sister begs me to make this for family gatherings. It is sweet, savory, and uses only 4 ingredients

with a fork. The sauce will darken and become a glossy golden color with some caramelized edges around the roast.

Once cooked, carefully transfer the pork roast to a cutting board. Let it rest for about 10 minutes, then slice or shred the meat, depending on how you want to serve it.

While the pork rests, skim any excess fat from the surface of the sauce in the slow cooker. If you want a thicker, stickier sauce, remove