the lid and set the slow cooker to HIGH for 10 to 15 minutes to let the sauce reduce slightly, stirring occasionally.
Return the sliced or shredded pork to the slow cooker and toss gently in the warm honey mustard sauce, or arrange the pork on a serving platter and spoon the glossy golden sauce over the top. Serve hot with extra sauce on the side.

Variations & Tips
For a slightly different flavor without adding more ingredients, you can