swap the Dijon mustard for yellow mustard for a milder, more nostalgic hot-dog-stand taste, or use a coarse grain mustard for extra texture. If you prefer a less sweet roast, reduce the honey to 1/3 cup and increase the mustard slightly.
To make this more weeknight-friendly, prep the sauce the night before and store it in the fridge; in the morning, just pour it over the pork and turn on the slow cooker before work. Leftovers keep well for up to 3 to 4 days in the refrigerator and
