Over 200 People Are Killed by the “World’s Deadliest Food” Every Year — But Almost 500 Million People Still Eat It

been reported in China, Korea, and even Western countries where unlicensed chefs prepare the dish illegally.

What makes this even more shocking is that many victims know the risks — yet they still choose to take the chance.

Why Do People Risk Eating Fugu?

Despite the dangers, fugu remains a symbol of culinary prestige and cultural pride in Japan. There are several reasons why people continue to eat it:

Cultural Significance

Fugu has been part of Japanese cuisine for hundreds of years, especially in regions like Shimonoseki , where it’s